ELEVATED FRENCH CUISINE AT ITS BEST!
Last night, my partner and I celebrated our two year anniversary with a meal at Petit Crenn. It was a wonderful exploration of rustic French cuisine. Every dish was beautiful and elevated, with a little something that sparked a memory of a moment in time. The standouts were definitely the duck egg course and the omelette with an ounce of white sturgeon caviar - the fanciest omelette I’ve ever had! It’s a wonderful experience and worth the price!