WHAT'S FOR DINNER TONIGHT? IZZY'S SAN FRANCISCO
Hello everyone,I hope everyone had a fantastic weekend. I went to Izzy's San Francisco last Sunday. I really like coming here. The last time I was at Izzy's December. Jesse took me out for my 30th birthday. I love food and awesome service. Let's get started with an appetizer. We got the Cajun Fried Oyster. I highly suggest this one. The oysters were cooked perfectly and they had this pesto dipping sauce that made this dish even more exquisite. I choose the prime rib, baked potatoes, and cream spinach. It was literally by first time eating prime rib. I was so excited and happy. Jesse got the Porterhouse steak, Izzy's French Fries, Carrot, and onion. We were delighted with the steaks, as well as how quickly they came in. There was free bread and butter, which held us over, and it was fresh and tasty. My main dish was seasoned perfectly. Oh, and the cream spinach, who knew it could be so amazing! Thanks for a great experience and meal after a long day!And, we can't forget dessert! The best part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.