MAKE YOUR OWN GOURMET (AND EAT IT, TOO)
The photo here? Yeah, I made those dark chocolate souffles. And that whipped cream on top. The best part is that you can make equally gorgeous food at Sur La Table's many, many cooking classes. I've done a solid handful and they've all been fun, delicious, and photogenic. The best part: I leave with recipes and skills. I did many with my husband and also with girlfriends. It'd be SO fun to bring a date. Just make sure to arrive hungry!