San Francisco

feastly Hyper


Feastly is a social network connecting adventurous diners with talented chefs outside of the traditional restaurant. Dine at the chef's table and interact with like-minded food lovers for a truly unique culinary experience. We've just added theUnion to our San Franciso network of event venues, a bright and cheery space with an intimate feel. This month, we're filling it with some of Feastly's top chefs. Experience modern Turkish cuisine with Laura and Sayat (SAISON, Mourad) of Istanbul Modern SF, who were just featured in the San Francisco Chronicle. Dine with chef Francis of Pinoy Heritage (Dirty Habit, Taj Campton Place.) Let chef Tu David Phu (Chez Panisse, Quince Restaurant, Acquerello) educate in art of Vietnamese fine dining. And so much more! Use code "theUnion" for 10% this special month of meals! Check out the full lineup of April events at theUnion: April 15: Copenhagen Brunch w/ Kantine SF Book seats: April 16, 23: Sunny Side Sandwich w/ Early to Rise Book seats: April 16, 23: Tri-Tip Tacos w/ Early to Rise Book seats: April 19: Pasta Making Class w/ Chef Gianmarco Book seats: April 20: Spring in the Loire Pairing Menu w/ Chef Erin Cochran Book seats: April 21, 22, 28, 29: Vietnamese Spring Tasting Menu w/ ─én: A Vietnamese Dining Experience Book seats: April 22: Polenta, Prosecco + Pudding Brunch w/ Impastare: A Pasta Focused Pop Up Book seats: April 23, 30: Bahar + Spring Dinner w/ Istanbul Modern SF Book seats: April 24: 4-Course Japanese/Californian Dinner w/ Chez Mudo Book seats: April 25: Fried Chicken Family Dinner w/ Chef Steven Levine Book seats: April 26: 6-Course Modern Japanese Tasting w/ Trifecta Cooks Book seats: April 27: Soulful Flavors w/ Chef Fernay Book seats: April 29: Spring Shakshouka Brunch + Cooking Class w/ Made2Gather Book seats: April 30: Eggs Stinson w/ Early to Rise Book seats: April 30: Scratch-made Bagels + Lox w/ Early to Rise Book seats:



30th April 2017

More info