San Francisco

IevaLi Foodie

SPECIAL DINNER: CHEF JAKE WHITLOCK & MIXOLOGIST KEN FURUSAWA

This unique 4-course dining experience kicks off with passed hors d’oeuvres in the lounge at 1300 on Fillmore and explores the perfectly balanced taste of Woodford Reserve Kentucky Straight Bourbon. Guests will then move into the main dining room where Chef Jake Whitlock will serve three dynamic dishes complimenting signature cocktails by mixologist Ken Furusawa featuring Woodford Reserve bourbons. Photo by @suhee.lee

EVENTS

FIN

23rd August 2016

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