San Francisco

IevaLi Foodie

NOT THAT KIND OF GRUB

Sometimes I drift off from my work and begin to think about food—whether it’s what I had for breakfast, where I’ll go for lunch or what would be my perfect dinner! For example, ever since I heard about the new breakfast and lunch modern diner, Grub, on Valencia Street, I can’t stop thinking about their Grilled Portobello Mushroom Sandwich, with pesto, sun-dried tomatoes, balsamic vinaigrette, grilled onions and feta! Oh no, now I guess you’ll be thinking of it too! Pics by @sfsandwiches @fowleats @karinajusuf

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