San Francisco

IevaLi Foodie

CATCH OF THE DAY: LOMI LOMI

At the Pier 23 Cafe in North Beach, chef Seamus has gone one step further when it comes to Hawaiian tuna poke with his version of another fishy island dish, Lomi Lomi! This dish is made from fresh Coho Salmon, vine-ripened heirloom tomatoes, cilantro, red onion, coconut vinaigrette and sea salt—you just have to try it. Plus there’s nothing better than hanging out on the pier with a beer in the sun, so get yourself down there and try something new! Pics by @carmendickman @petitrosee @pier_23_cafe

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11:30 AM - 10 PM