San Francisco

IevaLi Foodie

SUNDAY SUPPER WINE TIME

Here’s a real Sunday treat for y’all—a Michelin Star dinner with half price wine! That’s right, chef Daniel Corey at the Luce restaurant on Howard Street is serving up a different set menu every Sunday ($55), throughout July and August, with a choice of sommelier-selected half-price bottles. Previous courses included marinated heirloom tomatoes with lemon cucumber and toasted pistachio, slow-cooked chicken breast with sweet corn and summer squash, and a dark-chocolate tart with chamomile cream. Pics by @lucesf

FOOD

FIN

17th July 2016

$55

Book Now