INNOVATIVE MEXICAN COOKING
Been ages since you enjoyed some great Mexican food? If so, let's head to Mission Cantina on Orchard Street, a place synonymous with highest quality and constant innovation. Created less than two years by Danny Bowien, the team at MC has continuously improved the menu and concept, with remarkable examples including beef-heart ceviche and scrambled eggs with sea urchin (uni). Of course, they've also got more conventional tacos and burritos to suit the more conservative tastes... Yummy!