London

AuBau Hyper

RECIPES OF TOP CHEFS

Iberica has some delicious news for you! Some of the top chefs have provided Ibérica with a series of special recipes: Squid parmentier with smoked Spanish paprika from the world’s number one El Cellar de Can Roca and Razor; Clams with yellow pepper and black quinoa from the world’s number four Virgilio Martinez of Central in Peru. Yummy! Also, they will be stocking an exclusive range of gourmet products in their delis, like La Cala range featuring white tuna belly and many more gourmet joys!

FOOD

FIN

25th June 2015